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Community COVID-19 Training for businesses, hotels and restaurants

Cost is $10


This course provides information on what facilities should be doing to be prepared to respond to a case of an emerging respiratory virus such as the novel coronavirus, how to identify a case once it occurs, and how to properly implement IPC measures to ensure there is no further transmission to HCW or to other patients and others in the healthcare facility.

This training is intended for healthcare workers and public health professionals, as it is focused on infection prevention and control.

  • Describe the current epidemiological COVID-19 situation, including case definitions and signs & symptoms;

  • Describe source control, administrative controls and environmental and engineering controls;

  • Describe the WHO-recommended IPC measures for health care facilities, including when dealing with suspect or confirmed COVID-19 cases;

  • Describe additional IPC measures to be taken to assist in general preparedness within a health care facility.

Course duration: 1 hour 

Certificates: Will be issued on successful completion of the post-test at a score of 70% or higher.


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